Journey through a world of intrigue where green walnuts entwine with velvety chocolate, creating a mesmerizing fusion of flavors that captivate the palate. The alluring bitterness of walnuts harmonizes with the rich sweetness of chocolate, culminating in a divine indulgence that leaves you craving more. Surrender to the magic of this extraordinary combination, a delightful dance of contrasts that lingers on your taste buds, forever unforgettable.
44 Proof ( ABV 22%)
In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. As the reputation of Maraschino grew, so did that of Zadar, which prompted other factories to emerge and become established, particularly those of Girolamo Luxardo (1821) and Romano Vlahov (1861). Together they formed l' industria del maraschino di Zara (the maraschino industry of Zadar).[1]
After the Second World War the historic factories, including all usable equipment, were nationalized and unified into a single enterprise which eventually gave rise to a new factory called Maraska, located in the former Luxardo premises.
chocolate and hazelnut
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